TROPICAL BEACHFRONT FINE DINING
MAGICAL MOMENTS UNDER THE PALMS
Lola’s secluded beach front location allows a unique blend of privacy and freedom for our guests. The casual, tropical setting of custom wood chairs and tables set with candles and orchids surrounded by the glow of torches, combined with towering palm trees and a white sand beach stretching out to the ocean create the perfect atmosphere for a grand celebration, an informal cocktail party or an intimate dinner.
We are delighted you are exploring planning your special event with us and look forward to helping you create a memorable evening for you and your guests. For rehearsal dinners, weddings, corporate events and any special occasion or celebration we can organize shuttle service, book entertainment as an alternative to our in-house music, arrange for flowers, pour champagne, pass appetizers, hire officiates, rent and set up tents and accommodate any other special requests you might require. We personally handle all the details while our staff provides the attentive service that allows you to relax and enjoy the party.
Considering the tropical climate, we created three different flavorful menus with the freshest seafood, free range chicken and beef and local, organic produce.
Dinner is approximately $85 per person as a four-course seated meal or a buffet for larger groups. The price may fluctuate depending on how many guests, how many options selected and the current price of ingredients.
We have a flexible and enthusiastic kitchen to accommodate food allergies and intolerances and any culinary
suggestions you may have.
Veggie or chicken wontons with sweet & sour sauce
Fried calamari with wasabi cocktail & tartar sauce
Chicken satay with Thai peanut sauce
Ceviche & fresh tortilla chips
Hawaiian poke & pita bread
Green papaya, avocado & ginger-citrus dressing
Chicken, crispy noodles, mandarins & almonds
Stir-fry organic vegetables
Pineapple-ginger jasmine rice
Seared ahi tuna with chile-sesame rub
Grilled chicken with pineapple teriyaki
Grilled dorado with ginger & garlic
Coconut prawns with mango chutney
Mandarin Beef with sesame-soy glaze
Thai coconut, basil & vegetable curry
Tropical fruit with vanilla ice cream & wonton crisp
Key lime coconut pie
Guacamole and house made tortilla chips
Roasted corn and black bean salsa
Beer-batter fried mahi mahi with garlic-lemon aioli
Hand cut Dutch fries
Pesto pasta with tomato, pine nuts & parmesan
Mixed greens & all the garden with avocado
Roasted organic vegetables
Vegetarian 5-bean chili
Grilled ahi tuna, lime and cilantro
Herb-crusted mahi mahi
Lola’s veggie burger
1/3 lb. grass-fed beef burger
Sundae bar with all the trimmings
Fried calamari with garlic-lemon aioli
Jumbo prawns with cocktail sauce
Grilled rosemary chicken
Tuna carpaccio, lemon, olive oil, arugula & garlic
Bruschetta with tapenade & parmesan cheese
Arugula, goat cheese tomato & pine nuts
Caesar with avocado & parmesan
Potato au gratin
Roasted organic seasonal vegetables
Herb crusted mahi mahi with lemon butter
Shrimp scampi with garlic & white wine
Beef tenderloin with red wine reduction
Linguini with pesto and organic summer vegetables
Chocolate cake, berry coulis & vanilla ice cream
Our open bar is $65 per person for four hours of service. The premium open bar is an additional $35 per person.
We can arrange the bar selection according to your wishes and adjust the pricing accordingly.
All of our daiquiris, tropical margaritas and fruit smoothies are blended with fresh fruit and made to order.
Mango, pineapple, banana, watermelon, cantaloupe, strawberry, passion fruit, papaya, raspberry, guanabana, orange, lime, cranberry & grapefruit
Coke, Diet Coke, Fresca, Fanta, Gingerale, Tonic, Club Soda
Imperial, Imperial Light, Imperial Silver, Pilsen, Bavaria, Bavaria Gold, Bavaria LIght, Bavaria Dark
Centenario, Flor de Caña
Jose Cuervo Gold
Johnnie Walker Red
Sauvignon Blanc, Chardonnay,
Merlot, Cabernet Sauvignon
Osadia by Agustinos
Valle Central, Chile
PREMIUM BAR ADDS
Corona & Heineken
Craft beer on tap is
Pico Blanco Golden Ale
Don Julio, Don Julio Reposado, Herradura & Patron
Johnnie Walker Black
Tito’s & Grey Goose
Domaine Preignes Le Vieux
Réserve du Domaine
Coteaux de Béziers, France
Delle Venezie, Italy
The venue fee is $500 to $5,000
depending on the size of the group, special requests and the date of the event. We welcome 2 to 450 guests for private events.
The entire property and restaurant are reserved for you and your guests for up to five hours. We provide security to ensure your privacy and close the restaurant early on the day of your event in order to prepare for the evening’s festivities.
The fee also includes our tropical and tasteful decor of candles, torches, music and flowers.
We have seating for 240 guests at our famous “Lola’s” wooden tables and chairs, an additional 40 café chairs downstairs and seating for 80 upstairs. For larger groups, we can accommodate up to 450 guests on the property with additional rented seating.
Our primary focus is that each guest has a wonderful, unique and delicious dining experience under the royal palms at Lola’s. When hosting a private event at the beach, we personally attend to every detail to ensure an extraordinary experience. It is a stunning setting that emphasizes the natural beauty of our surroundings and guarantees an unforgettable experience, and we strive to match our exceptional ambiance with superb service.
Please contact us for further information and to discuss the details of your event. We look forward to hearing from you and creating a spectacular event for you and your guests.
Your gracious hosts,
Christi Bettinsoli & Donatus van Akkeren